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Vēl 4933 tuvumā. Restorāni un kafejnīcas tuvumā tikai apskatei: galdiņu rezervējat tieši pašā vietā.
Istanbul · Zivis un jūras veltes · Brokastis · Pusdienas
Tevkifhane Sokak 8, 34400 Istanbul
Pirmd.–Svētd. 07:30–23:00
Restorāns Stambulā, kurā pasniedz zivis un jūras veltes.
Vällingby Torg 65 · Japāņu un suši · Brokastis · Pusdienas
Vällingby Torg 65, 16265 Stockholm
Pirmd.–Svētd. 10:00–21:00
Restorāns Stokholmā, kurā pasniedz japāņu ēdienus.
Berlin · Vācu mājas virtuve · Steiki un grils · Burgeri
Bachstraße S-Bahnbögen 481 und 482, 10555 Berlin
Vācu virtuves un burgeru restorāns Hansaviertel rajonā, Berlīnē. Piedāvā sēdvietas āra terasē.
Prague · Japāņu un suši · Pusdienas · Vakariņas
Rašínovo nábř. 405/40, 12800 Prague
Pirmd.–Svētd. 11:00–21:00
Restorāns Prāgā, kurā pasniedz japāņu ēdienus.
Rome · Itāļu · Kafejnīca · Brokastis
Via Ugo Ojetti 95, 97, 00137 Rome
Pirmd.–Svētd. 09:00–02:00
Restorāns Romā, kas pasniedz itāļu un kafejnīcas ēdienus.
Rome · Pica · Vegetārie ēdieni · Pusdienas
Piazza di San Martino ai Monti 5, 7, 00184 Rome
Pirmd.–Svētd. 11:00–22:30
Uzkodu bārs Romā, kas pasniedz picas. Piedāvā veģetārus ēdienus.
Prapashticë, Prishtinë · Steiki un grils · Brokastis · Pusdienas
Rruga Naser Hasani, 10000 Prapashticë, Prishtinë
Kasollet e Zanave is a tourist village in Prapashticë, up in the hills east of Prishtina at roughly 1,000 metres above sea level, and the restaurant sits at its centre. The idea for the village came out of a conversation among friends during the pandemic, and it has grown into a resort of wooden and stone huts, an animal garden, a riding centre and a village market spread over a hillside at the foot of a mountain. The restaurant building mixes traditional Albanian architecture with a modern interior. The facade combines stone, wood and clay, the wall around the bar is clad in woven branches like the old village fences, and a round open fireplace stands in the middle of the room. Indoors there is space for 120 guests, while the terrace and a shaded area under more than 400 plum trees, called Hija e Kumbullave, take several hundred more. A fire circle next to the restaurant is set up for an evening drink. Breakfast runs every morning, with a farmer's breakfast, a grandmother's breakfast, farm eggs, homemade sausage and fried dough. Later in the day the menu turns to rustic salads, a soup of the day, lamb head soup, cornbread and pogaçe from the oven, Elbasan style baked lamb, a Gjakova style casserole, and meat from an Argentine style grill, including suxhuk, meatballs, beef ribs, steaks and lamb chops. Children have their own short menu, and desserts include baklava and tespishte. Much of the produce comes from the house greenhouse, and the plum rakia and plum juice are made from fruit picked in the village. The wine list covers local and international bottles, and a few times a year guest chefs from abroad cook dishes from their own countries.
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